Let’s Eat!
$50.00 inc. GST
Let’s eat! contains over 100 of my favourite recipes that I cook over and over again for friends and family, including everyday healthy meals and baking, and more indulgent ‘special occasion’ dishes.
You’re guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, my Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking. There’s no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table.
Recipes are divided into Breakfast + Brunch, Lunch + Dinner, Super Salads, Sides and Nibbly things, Not-too-naughty (healthier baking and treats), and Sweet Treats.
All recipes have nutrition analyses and lots of gluten and dairy free options.
Let’s Eat! is set to be my best book I’ve ever created and I can’t wait to share it with you!
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4 reviews for Let’s Eat!
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Jane –
I love this this recipe book – full of food my husband and I totally love! I’m ordering one for my best friend for Xmas!
Treena –
This is my favourite cook book. Just love the simple healthy recipe options. And I have been hunting for so long to find a copy..I have just seen it will be reprinted Nov 2021. Ah the little wonders in life that give us a great smile. Yippee
Paddy Newton –
Great!
Patricia –
My first tried recipe in this book was Page 44, Italian chicken, tomato, pumpkin and mozzarella bake. The flavours were delicious, however the chicken was not cooked through although the instructions followed and checked twice. Is there a mistake with this recipe ? I had to microwave the chicken breasts in the end to cook them enough. I’d love to have Nadia’s comments on this problem, can’t find an email address.