*Buy any cookbook, get a free six-month NADIA Magazine subscription!*
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- Offer available while stocks last
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Fresh, bright and beautiful, my first cookbook Nadia’s Kitchen is a must-have collection of delicious recipes that are simple for the home cook to create. Arranged by seasons, the recipes are complete meals, driven by what is fresh at the time.
An added bonus is my strong yet common-sense food philosophy, driven by qualified dietitian background and my desire to simply get people into the kitchen, cooking balanced meals with fresh ingredients. Each recipe is complete with nutrition information.
My mix of Asian and European ancestry is evident in my food style, with Kiwi, Mediterranean and Asian flavour-inspired dishes throughout Nadia’s Kitchen.
The stunning photography from Kieran Scott and styling by Tam West will leave your mouth watering but more than that it will give you the opportunity to share in my down-to-earth food philosophy on how to eat well, and enjoying delicious meals around the table with friends and family.