Name: Dinnertime Goodness
SKU: 8
Price: 45 NZD
Availability: OutOfStock

Dinnertime Goodness

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Dinnertime Goodness, delivers more than 85 nourishing and delicious dinners from myself and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies’ favourite recipes. Tasty, quick and healthy, they use the freshest seasonal ingredients and make the most of New Zealand-grown produce, meat and fish.

Together with speedy weeknight dinners and restaurant-quality meals, in Dinnertime Goodness you’ll find inspiring vegetarian, gluten- and dairy-free options complete with detailed nutritional analysis. Packed with delicious, achievable, satisfying recipes, this book promises to become an indispensable companion in the kitchen.

Dinnertime Goodness

A compilation of the recipes from My Food Bag’s favourites, Dinnertime Goodness features more than 85 recipes from Nadia Lim—the company’s co-founder and dietitian—and the My Food Bag team. At the heart of the recipes is Nadia’s Nude Food philosophy, which is all about eating food from the ground, sea, and the sky. The book has been categorised into three sections—From the Garden, featuring recipes made from fresh and seasonal vegetables; From the Sea, which includes meals made from freshly-caught fish; and From the Farm, which offers recipe ideas using free-range meat—and also includes special, limited edition recipes developed by the team exclusively for the book. There is also a small section at the back on essentials that feature quick recipes of marinades, sauces, spice rubs, seasonings, curry pastes, and salad dressings. A beautifully designed cookbook, thanks to the stunning photography by Tam West, Dinnertime Goodness is packed with delicious recipes that might be the answer to your question—”what’s for dinner tonight?”

- Esha Chanda

Highly-rated recipes from My Food Bag

If you are looking for some simple but inventive ideas for dinner time My Food Bag’s latest recipe collection provides plenty of inspiration.

The new book Dinnertime Goodness features recipes which have rated highly with My Food Bag clients.

Frontwoman Nadia Lim appears on the cover and writes in the introduction that at the heart of the recipes is her ”naked food philosophy”, which is all about eating from the ground, sea and sky. As a result, the recipes in this book are organised in chapters according to their main ingredient; for example ”from the garden” features vegetarian dishes.

One of the great things about the book is the ”essential” section, which has recipes for sauces, dips, dressings, rubs, marinades and the mystery spice mixes that often come with food bags.

It also features photographs of some of the producers who service my food bag.

- Otago Daily Times