Nadia Lim’s Vegful
$55.00 inc. GST
Yippee! I’m super excited to bring you my latest cookbook that is all about vegetables! I’ve created it for vegetarians, vegans and omnivores alike. Whatever way we choose to eat, there is no doubt that eating more vegetables would do all of us good. So if you’ve been wanting to enjoy more vegetable-based meals and expand your recipe repertoire, this is the book for you. With over 100 deliciously satisfying recipes (all with full page colour photographs) to celebrate vegetables, you’ll be eating and loving more veg in no time!
“It really excites me that there’s a definite wave of change happening, a growing desire amongst us to cook and eat a more ‘vegful’ way. So, with that, enjoy these recipes and all the amazing extra veg you’ll be eating.”
Gloria Anderson –
I love your new book Vegful! Purchased it about a week ago after seeing a friend’s book and taking it out of the library! I have already cooked two recipes from it … Raw Vege Pilav and the Mexican Stuffed Kumaras. Delicious!! Everyone I have served the Vege Pilav too have asked for the recipe. I can’t wait to cook more of the recipes. Also gave it as a Christmas/Birthday present already.
Marilyn McDonald –
Wonderful book – as a person new to veganism and only newly off animal products (primarily for my husband’s health), I found the recipes in this book were a great way to change my thinking and attitude to meal prep and to enjoy vegetables as the foundation of a meal rather than the side dishes.