Charred corn salad with creamy chipotle dressing

Creamy garlic and rosemary mash

Portobello mushroom, caramelised onion and brie Wellington

Butternut and Red Lentil Soup with Mint Yoghurt

Whole roasted buttercup squash

Broad bean and ricotta bruschetta

Green beans with lemon brown butter

Pink pickled onions

Toasted sesame and rosemary salt popcorn

Dark chocolate and avocado vegan truffles

Roasted spiced cauliflower with caramelised garlic yoghurt

Coconut, banana and cacao smoothie bowl

Tomato, green bean, ricotta and basil salad with balsamic glaze

Cranberry and orange glazed carrots with basil

Maple roast beetroot, caramelised onion and cashew cream vegan tart