Ciro’s Gnocchi

Mexican Bean Dip

Mediterranean Antipasti Platter

Vegan Tacos with Nut-Meat and Pineapple Salsa Recipe

Vegan Roast (or Vegetarian) with Cranberry, Sage and Cashew Nut Stuffing Balls and Tomato Onion Gravy

Courgette, Haloumi and Basil Fritters

Mulled Wine Poached Pears

Home-made Pizza Margherita

Spiced Cauliflower Fritters with Coriander and Carrot Yoghurt

Marinated Kale, Tomato, Pomegranate Salad

Baked Parmesan Courgette Fries

Avocado, Watermelon, Pomegranate and Feta Salad

Apple, Pear and Raisin Tarts with Cinnamon Yoghurt Cream

Tomato, Walnut, Mint and Pomegranate Salad

Tabouleh Salad with Parsley, Dates and Grapes

Mushroom and Herb Pasta with Vegan Cashew Cream Sauce