Toasted sesame and rosemary salt popcorn
Who doesn’t love popcorn?! I love getting creative with flavours, like this toasted sesame and rosemary salt popcorn. It’s perfect for entertaining friends or for a movie night.
- 1 tablespoon of each black and white sesame seeds
- 2 teaspoons celery salt
- rosemary freshly chopped
- 4 cups freshly popped corn
- 50 g melted butter
- Make a savoury salt by toasting black and white sesame seeds until golden. Mix with celery salt and some freshly chopped rosemary.
- Toss freshly popped corn with melted butter and sprinkle over the seed mix.
This popcorn recipe would also make for a great healthy snack to bring to work in a ziplock bag. This recipe is from the August/September issue of NADIA magazine.