Persimmon, Pear and Fennel Salad

Gourmet Baked Beans

“Bowl of Soul”

Vegetarian Pad Thai

Vegan Pizza with Tomato Cashew Cream and Avocado Herb Sauce

Fennel, Grape, Tomato and Orange Salad

Honey-roast pumpkin with tahini yoghurt and dukkah

Eggplant, pomegranate, feta and mint Israeli couscous

Lentil Vegetable Curry

Beetroot, spiced almond, date and feta salad

Asparagus fattoush

Slow-roast tomato and baba ganoush canapés

Lentil Bolognaise with Parmesan, Basil and Pine Nuts

Microwave scrambled eggs

Vege and cheese wrap

Summer Eggplant and Feta Rolls