Nadia Lim’s Good Food Cook Book

Focused on ‘good food’ – food that’s both delicious and nutritious – my award winning Good Food Cook Book features delicious and nutritious recipes that are easy for the home-cook to re-create.

The recipes I selected for Nadia Lim’s Good Food Cook Book are fast, simple and healthy, heavily featuring colourful seasonal vegetables and fruit, healthy grains and nourishing protein. You can enjoy cooking, eating and sharing these yummy recipes with the knowledge that what you’re eating is good for you too!

Throughout this cookbook you’ll find more than 100 recipes for throughout the day, from breakfast and brunch through to lunch, snacks, entrées and dinner. Treats are one of life’s greatest pleasures and (in moderation) can fit into a healthy diet, so rest assured a whole section on tempting desserts are included too! There’s recipes for homemade Tropical muesli, Avocado and Raspberry Smoothie, Butternut Satay Soup, Smoked Salmon Nicoise, Cajun Fish Tacos, Apricot chicken, Southeast Asian Chicken and Potato Curry, Mandarin Syrup Cake, Creamy Mango Ice-blocks, and Coconut Yoghurt Panna Cotta.

Every recipe includes my trademark nutritional analysis, and icons showing whether a recipe is gluten-free, dairy-free or vegetarian.

Finally I’m ultra proud to say that this cookbook was awarded runner-up in the prestigious ‘Best in the World Gourmand cookbook awards’! Jeez thanks guys!

Purchase my Good Food Cook Book here and it’ll be personally signed by me!