Seared Duck Breast with Plum Sauce and Soba Noodle Salad

Thai roast chicken with Asian spring slaw

Chicken, silverbeet, lemon and parsley soup

Salmon with cranberry, parsley and nut crust

Chocolate fudge cake with poached pears and salted caramel

Raspberry, lychee and mango bellini

Mexican street corn

Caramelised onion, leftover cheese and roast vege tarts

Leftover turkey or chicken Asian salad

Kumara bread

Crunchy Asian slaw

Brunch salad

Upside-down peach and passionfruit cake

Almond and Coconut Friands

Pork bun cha with mango salad and vermicelli

Feijoa and lime crepes with cinnamon yoghurt cream