Tabouleh Salad with Parsley, Dates and Grapes

Cauliflower cheese fettuccine with bacon, peas and garlic crumbs

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Mushroom and Herb Pasta with Vegan Cashew Cream Sauce

Vietnamese chicken noodle soup (Pho Ga)

Seared Duck Breast with Plum Sauce and Soba Noodle Salad

Thai roast chicken with Asian spring slaw

Chicken, silverbeet, lemon and parsley soup

Salmon with cranberry, parsley and nut crust

Mexican street corn

Caramelised onion, leftover cheese and roast vege tarts

Crunchy Asian slaw

Pork bun cha with mango salad and vermicelli

BBQ vegetable salad with creamy feta dressing and olive salsa

Naked Beef Burgers with Beetroot and Carrot Salad and Chunky Chips

Seared venison with plum ginger sauce and vermicelli sauce