Roasted vegetable salad with coconut, lime and chilli dressing

Pumpkin, Pea and Haloumi Fritters

Homemade oven fries with rosemary seasoning

Beetroot, Thyme and Goats Cheese Tart

Celebration Couscous

Classic Tomato Basil Bruschetta

Foraged salad with tamarillo dressing

Asparagus, kumara, walnut and parmesan salad

Maple and dukkah roasted yams

Grilled goat’s cheese omelette

Honey-glazed pan-fried haloumi

Maple Pumpkin, Garlic, Bean and Chorizo Salad

Honey-roasted root vegetables

Simple and Satisfying Spaghetti

Golden fried brie with peach chutney

Basic crepe batter