Loaded wedges with smoked cheese sauce and crispy bacon

Brussels sprout slaw with apple, fennel and hazelnuts

Tandoori roasted chicken with spiced pilaf stuffing and maple curry roasted baby carrots

Orange, honey and tamarind-glazed leg of lamb

No-bake frozen berry yoghurt bars

Duck with Kumara, Bok Choy and Plum Jus

Roasted vegetable salad with coconut, lime and chilli dressing

Watercress and kumara soup with crème fraîche

Berry light homemade muesli

Barbequed Lime and Chilli Crayfish

Homemade oven fries with rosemary seasoning

Cider-roasted pork belly with apples and fennel

Pavlova Wreath with Lemon Curd and Lychees

Black Doris Plum Sorbet

Chocolate Creme Brûlée

Balsamic pickled onions with chilli and thyme