Black Doris Plum Sorbet

This recipe is so simple (you just need one ingredient!) and soooooo good!
Prep Time 5 minutes
Cook Time 1 minute
Freeze Time 12 hours
Course Dessert
Servings 6
Calories 136 kcal
Dairy Free, Gluten Free


  • 850 g canned black doris plums juice reserved
  • 50 ml gin


  • Cut plums in half and remove stones. Place plums in a dish or container, or lay on a tray lined with baking paper, and freeze for at least 8 hours or overnight until frozen hard.
  • Place frozen plums in a food processor with about 1/4 cup of the reserved plum juice, blend until smooth.
  • Return to container and freeze until ready to serve.
  • To serve, scoop into serving bowls (I like to chill my serving bowls in the freezer too before serving, so they keep the sorbet nice and cold when served) and pour over a little gin or vodka if using.


Tinned black doris plums have a gorgeous sweet and tart flavour, perfect for a refreshing sorbet.
If you’re in the mood, serve this sorbet with a shot of gin or vodka poured over top – a fun way to end a dinner party.