Who doesn’t love popcorn?! I love getting creative with flavours, like this toasted sesame and rosemary salt popcorn. It’s perfect for entertaining friends or for a movie night.
This popcorn recipe would also make for a great healthy snack to bring to work in a ziplock bag.
This recipe is from the August/September issue of NADIA magazine.
- black and white sesame seeds 1 tablespoon of each
- celery salt 2 teaspoons
- rosemary freshly chopped
- freshly popped corn 4 cups
- melted butter 50 grams
- Make a savoury salt by toasting black and white sesame seeds until golden. Mix with celery salt and some freshly chopped rosemary.
- Toss freshly popped corn with melted butter and sprinkle over the seed mix.