Greek-style Lamb Sausage Salad

Serves: 4
Prep: 10 minutes
Cooks In: 10 minutes

Greek-style Lamb Sausage Salad

This hearty Greek-style lamb salad is full of wonderfully fresh Greek flavours, and is so quick and easy to prepare.

Just simply barbecue the sausages and toss with the salad. Perfect for a summers evening enjoyed with a glass of wine and friends. Be sure to buy good quality sausages for this recipe, preferably ones that are Greek-style if your butcher has them! This kind of salad would also keep really well if you wanted to prepare it the night before and take it to work in a container. You would just want to bring the dressing separately, and cool down the sausages before you added them to the other salad ingredients.


Print Recipe

  • good quality lamb sausages 6
  • chickpeas 2 x 400g can, rinsed and drained
  • telegraph cucumber 1/2, halved lengthways and sliced
  • cherry tomatoes 1 punnet, halved
  • roast red capsicum (pepper) 2, sliced (from the deli or jar)
  • black kalamata olives 1/2 cup
  • fresh mint leaves 1/2 cup torn
  • flat-leaf parsley 1/2 cup roughly chopped
  • feta cheese 100g, crumbled
  • lemon juice of 1
  • extra-virgin olive oil a drizzle
  • balsamic vinegar a drizzle


Preheat barbecue grill on medium heat.

  1. Cook sausages for 3-4 minutes each side until well browned and cooked through.

  2. Slice cooked sausages and toss with remaining salad ingredients.

  1. Dress with lemon juice, extra-virgin olive oil and balsamic vinegar just before serving.
Nutritional Information Per Serving
28.5 g
6.5 g
Total Fat
27.8 g
31.5 g