RECIPE

Banana Honey ‘Ice cream’

Serves: 3-4
Prep: 5 minutes + 8 hours freeze time

Banana Honey ‘Ice cream’

Homemade banana honey ice cream is the easiest thing to make; and you don’t need a fancy ice cream maker machine, all you need is a food processor and a few ingredients.

The words ‘healthy’ and ‘ice cream’ don’t usually go together in the same sentence, but in this case they do! Banana honey and greek yoghurt is a combination made in heaven, and is so delicious in this ice cream. For a dairy-free option, replace the yoghurt with coconut cream or coconut yoghurt.

If you’re a fan of healthy homemade ice cream, you have to check out my recipe for three ingredient boysenberries & cream ice cream and my vanilla ice cream date caramel sundae.

Ingredients

Print Recipe

  • bananas 3 large ripe, peeled and sliced
  • thick Greek yoghurt ¼ cup
  • vanilla essence or extract 1 teaspoon
  • runny honey 2 tablespoons

Method

  1. Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
  1. Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
  1. Serve immediately or return to freezer until ready to serve.
Nutritional Information Per Serving
Kilojoules
598
Calories
141
Carbs
31.3 g
Sugar
15.4 g
Total Fat
1.1 g
Protein
1.9 g

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