Prawn and courgette stir-fry with pad thai-style noodles

Chicken, bacon and Brussels sprout stir-fry with udon noodles

Smoked Salmon Nicoise Salad

Chorizo, butter bean and tomato soup

Kiwi lamb sausage, kumara and apple ‘curry’

Meatball sub sandwich with honey mustard onions

Sri Lankan prawn coconut curry

Lemongrass and coconut curry roast fish

Tandoori roasted chicken with spiced pilaf stuffing and maple curry roasted baby carrots

Orange, honey and tamarind-glazed leg of lamb

Duck with Kumara, Bok Choy and Plum Jus

Watercress and kumara soup with crème fraîche

Pumpkin, Pea and Haloumi Fritters

Cider-roasted pork belly with apples and fennel

Rosemary roasted leg of lamb

Maple and dukkah roasted yams