Beetroot yoghurt dip, coriander hummus and roast capsicum bean dip

Teriyaki Beef Lettuce Cups

Beef Carpaccio, Japanese Style

Garlic and Herb Bread

Haloumi and Chorizo Skewers

Spring platter of bread, dips and roasted asparagus and radishes

Grapefruit-cured salmon with fennel and cracked wheat salad

Smoky prawns with creamy chipotle mayo

Slow-roast tomato and baba ganoush canapés

Asian vegetable rice-paper rolls with citrus chilli sauce

Finger lickin’ chicken

Smoked Salmon, Asparagus and Avocado Filo Baskets

Mini cheesy hot dogs

Mini shellfish fritters

Brunch bruschetta

Avocado, Tomato, Olive and Basil Bruschetta