Mango Honey Lassi

If you are a fan of spicy foods like me, this mango lassi is the perfect meal accompaniment for you.
Prep Time 5 minutes
Cook Time 1 minute
Course Breakfast, Drinks
Servings 2
Calories 220 kcal
Gluten Free, Kid Friendly


  • 2 large ripe mangoes
  • 1 1/2 cups natural unsweetened yoghurt or coconut yogurt dairy-free
  • 2-3 tablespoons liquid honey
  • 1 pinch ground cardamom optional
  • 1 handful ice cubes


  • Blend all ingredients together in a blender until smooth. Pour into tall glasses and serve.


An Indian classic, the mango and honey give this lassi a hint of natural sweetness, while the yoghurt cools the burn of capsaicin (what gives chillies their heat!). Enjoy a glass with my South East Asian Chicken, Potato and Bean Curry or Chicken Saagwala. It’s also a great smoothie on it’s own, and is especially loved by kids.