Sweetcorn tart with caramelised onion and caraway

Tuna tataki with toasted macadamia nuts

Slow-cooked Five-spice Pork with Noodles

Tom Yum Soup with Mussels, Clams and Noodles

Roast Lamb with Mustard and Herb Stuffing Balls

Jerusalem artichoke soup with bacon and rye croutons

Simple seafood chowder

Sticky satay chicken nibbles

Roast Chicken and Caramelised Alliums

Chicken Saagwala

Shredded roast Duck, Orange and Snow Pea Salad

Grilled Salmon with Rainbow Noodles

Avocado, Pumpkin and Haloumi Quinoa Salad

Duck with Kumara, Bok Choy and Plum Jus

Celebration Couscous

Lime, Chilli and Ginger Glazed Salmon