Honey mustard chicken

Frozen yoghurt bananas

Snack cups

Parmesan and herb crepes with mushrooms and bacon

Charred corn salad with creamy chipotle dressing

Chilli Con Carne

Sesame crepes with lemon ricotta and wood-smoked salmon

Raspberry crackle candy

Smoky Crayfish Salad Cups

Manuka honey brûlées

Sticky Red Wine Poached Pears

Spiced rhubarb relish with seasoned pork shoulder

Creamy garlic and rosemary mash

Magic mini vegan pavlovas

Tamarind Chicken and Shiitake Mushroom Noodle Broth

Portobello mushroom, caramelised onion and brie Wellington