Honey-roasted root vegetables

Charred corn salad with creamy chipotle dressing

Magic mini vegan pavlovas

Portobello mushroom, caramelised onion and brie Wellington

Whole roasted buttercup squash

Broad bean and ricotta bruschetta

Green beans with lemon brown butter

Toasted sesame and rosemary salt popcorn

Dark chocolate and avocado vegan truffles

Roasted spiced cauliflower with caramelised garlic yoghurt

Tomato, green bean, ricotta and basil salad with balsamic glaze

Cranberry and orange glazed carrots with basil

Maple roast beetroot, caramelised onion and cashew cream vegan tart

Sage Roast Lamb and Vegetables with Honey Mustard Dressing