Freekeh tabbouleh

Avocado, Lime and Coconut ‘Cheese’ Cake

Beetroot Cured Salmon Gravlax

Caramel Coffee Walnut Slice

Baked pears with blue cheese, walnuts and thyme

Baked lemon and ricotta cheesecake

Lemon meringue pie

Tandoori roasted chicken with spiced pilaf stuffing and maple curry roasted baby carrots

Orange, honey and tamarind-glazed leg of lamb

Spiced chocolate and cranberry cookies

Pavlova Wreath with Lemon Curd and Lychees

Celebration Couscous

Rosemary roasted leg of lamb

Asparagus, kumara, walnut and parmesan salad

Rosemary and seed lavash crackers with blue cheese and honeycomb

Wine-braised chicken, grapes, capers, lemon and parsley