Spiced turmeric latte

Serves: Serves 2
Prep: 5 minutes

Spiced turmeric latte

Say goodbye to coffee, and hello to turmeric lattes! They’re warming and nourishing, not to mention packed with antioxidants!

Turmeric is such a rock star ingredient, I like to use it as many places as I can. Along with the ginger and cinnamon, it makes a comforting, nourishing hot drink. You can use milk instead of water for a creamier drink. I’ve added a heaped tablespoon of nut butter for extra creaminess – it also helps create a nice creamy froth on top of the latte (just like the creamy frothy part on top of a latte or cappuccino!). Keep some already made in the fridge and simply heat in the morning. Enjoy!


Print Recipe

  • fresh turmeric 3cm piece, peeled (or 3/4 teaspoon turmeric powder)
  • fresh ginger 2cm piece, peeled (or ¼ - ½ teaspoon ground ginger)
  • honey 1 heaped teaspoon
  • almond, cashew nut or hazelnut butter 1 heaped tablespoon
  • water 1 ½ cups (or milk, for a creamier drink)
  • ground cinnamon ½ - ¾ teaspoon
  • vanilla essence or extract 1 teaspoon
  • salt good pinch of


  1. Place all ingredients in a blender and blend until smooth and frothy.

  2. Warm up in a small pot and pour into mugs, or pour into mugs and warm up in the microwave. Sprinkle over more cinnamon to serve.
Nutritional Information Per Serving
6.5 g
3.9 g
Total Fat
8.5 g
3.3 g