Raspberry crackle candy

Prep: 15 minutes

Raspberry crackle candy

This raspberry crackle candy is a fun and easy treat to make for kids, and one that they can easily make themselves!

Use gluten-free vanilla biscuits to make this raspberry crackle candy recipe gluten-free. You can find freeze-dried raspberries at gourmet supermarkets – the brand Fresh As is great.

This recipe is from the October/November issue of NADIA magazine.


Print Recipe

  • white chocolate  200 grams
  • freeze-dried raspberries ½ cup
  • puffed rice 2 cups (e.g. Ricies)
  • vanilla biscuits 120 grams, finely crushed (gluten-free if required)


  1. Melt white chocolate until smooth and runny, then fold in freeze-dried raspberries, puffed rice (ricies) and finely crushed vanilla biscuits.
  2. Spoon into a lined brownie tin and press down with the back of a spoon.
  3. Chill for 30 minutes until set, then cut or crack into bite-sized pieces.