Pink mayo

Prep: 5 minutes

Pink mayo

Pink mayo is the perfect accompaniment to classic fish and chips – mixing tomato sauce with mayo gives it such a delicious tang!

I like using a good quality mayo like Best Foods for this recipe, and making my own homemade tomato sauce for extra flavour. This pink mayo is delicious with these twice-cooked hand cut chips!


Print Recipe

  • mayonnaise 1 cup
  • tomato sauce 2 tablespoons
  • Worcestershire sauce a dash
  • lemon juice a squeeze, to taste


  1. Combine mayonnaise with tomato sauce.
  2. Add a dash of Worcestershire sauce and a squeeze of lemon juice to taste. (Check all labels if eating gluten free.)