Pink mayo is the perfect accompaniment to classic fish and chips – mixing tomato sauce with mayo gives it such a delicious tang!
- mayonnaise 1 cup
- tomato sauce 2 tablespoons
- Worcestershire sauce a dash
- lemon juice a squeeze, to taste
- Combine mayonnaise with tomato sauce.
- Add a dash of Worcestershire sauce and a squeeze of lemon juice to taste. (Check all labels if eating gluten free.)