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Fries are a family favourite, and you can make them taste extra good with the help of rosemary salt!
This recipe is from the August/September issue of NADIA Magazine.
Ingredients
- large Agria potatoes 5, scrubbed
- olive oil , for drizzling
- butter 2 tablespoons
- rosemary seasoning salt (see recipe below) 1 tablespoon
Rosemary seasoning salt
- rosemary leaves and flowers ¾ cup
- pink Himalayan rock salt 1 cup
- sea salt flakes 2 cups
Method
- Preheat the oven to 200°C. Line a shallow oven tray with baking paper.
- Cut the potatoes in half lengthways, slice thickly lengthways then slice each piece into wide sticks.
- Add a drizzle of olive oil to the tray then tip in the potato sticks and toss with your hands to coat them in oil. Dot potato sticks with the butter.
- Place tray in centre of oven and bake for 5 minutes then remove and sprinkle with rosemary seasoning salt. Toss fries to coat in butter and seasoning.
- Bake for 20 more minutes. Toss fries a final time and return to oven for a further 10-15 minutes or until lightly golden and crunchy at the tips.
Rosemary seasoning salt
- Place the rosemary leaves and flowers and the rock salt in a high-speed blender. Blend until finely chopped.
- Place the sea salt flakes in a large bowl and add the rosemary-and-salt blend. Stir until evenly mixed.
- Transfer to a large airtight jar or several small airtight jars.
- For easy access, put some of the seasoning salt in a small shaker jar and leave it beside the oven to use as an everyday seasoning for meat and potat
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