Sweetcorn tart with caramelised onion and caraway

Tuna tataki with toasted macadamia nuts

Butternut pumpkin with chickpea stuffing and goat’s cheese

Chilli hot chocolate with maple cream

Mushroom barley barlotto

Tasty Spanish Meatballs

Peanut butter granola

Grilled Pineapple with Basil and Lime Sugar

Mocha Ice-cream Terrine with Espresso Chocolate Sauce

Slow-cooked Five-spice Pork with Noodles

Ham steaks with seared pineapple

Venison, Blue Cheese and Roast Red Pepper Burgers

Feta and onion borek

Vanilla and Honey Panna Cotta with Boysenberries

Salmon and cucumber canapes

Shrimp and avocado wonton cups