Zingy BBQ Chicken with Smashed Potatoes and Peas

Beef Nachos

Grapefruit-cured salmon with fennel and cracked wheat salad

Crispy chicken salad with tangelo and roasted hazelnuts and manuka dressing

Tangelo creams with citrus wafers

Chocolate, date and tangelo bliss balls

Apple and thyme hot toddy

Grapefruit marmalade with cardamom, turmeric and ginger

Dulce de leche lime mousse with mango

Churrasco with chimichurri (barbecued meat with sauce)

Mario’s pisco sour

Lemon and orange sangria

Smoky prawns with creamy chipotle mayo

Honey-roast pumpkin with tahini yoghurt and dukkah

Turkish Lamb with Warm Kumara, Chickpea and Mint Salad

Fish with a sesame, pistachio and harissa crust