Smoky Crayfish Salad Cups

Manuka honey brûlées

Sticky Red Wine Poached Pears

Spiced rhubarb relish with seasoned pork shoulder

Creamy garlic and rosemary mash

Magic mini vegan pavlovas

Tamarind Chicken and Shiitake Mushroom Noodle Broth

Portobello mushroom, caramelised onion and brie Wellington

Spiced crepes with seared maple bananas

Brie and pastrami pan-seared sandwich

Butternut and Red Lentil Soup with Mint Yoghurt

Chocolate wacky cake

Five-spice Pork Belly with Caramelised Chilli Sauce

Banoffee birthday party cake

Whole roasted buttercup squash

Seeded Chicken with Citrus Salad with Pomegranate Dressing