Asian-Style Lamb Shanks with Cauliflower Puree and Greens

Butternut pumpkin with chickpea stuffing and goat’s cheese

Tasty Spanish Meatballs

Slow-cooked Five-spice Pork with Noodles

Venison, Blue Cheese and Roast Red Pepper Burgers

Tom Yum Soup with Mussels, Clams and Noodles

Moroccan Butternut Curry

Lamb loin with celeriac mash, sauteed silverbeet and celeriac salad

Roast Lamb with Mustard and Herb Stuffing Balls

Crispy skin salmon with caramelised yams and broccolini caper salsa

Jerusalem artichoke soup with bacon and rye croutons

Simple seafood chowder

Harira

Roast Chicken and Caramelised Alliums

Baked fish with pesto and feta crust

Pad Thai noodle salad with zingy peanut dressing