Tandoori chicken with masala roast vegetable salad and creamy coriander yoghurt

Pan-fried Salmon Nicoise with Olive Tapenade

Thyme Stuffed Chicken, Caramelised Butternut and Spinach with Mushroom Sauce

Korean Steak Tacos with Daikon Slaw and Kimchi

Spiced lamb with roast vegetables, kasundi and coriander yoghurt

Eye Fillet with Mediterranean Salad and Herby New Potatoes

Poached Chicken Cucumber Sesame Salad with Hoisin Dressing

Alinazik (Smoky Eggplant Puree with Spiced Lamb and Yoghurt)

Mince and cheese kumara-top pies

Cauliflower cheese fettuccine with bacon, peas and garlic crumbs

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Mushroom and Herb Pasta with Vegan Cashew Cream Sauce

Vietnamese chicken noodle soup (Pho Ga)

Seared Duck Breast with Plum Sauce and Soba Noodle Salad

Thai roast chicken with Asian spring slaw

Chicken, silverbeet, lemon and parsley soup