Lamb loin with celeriac mash, sauteed silverbeet and celeriac salad

Roast Lamb with Mustard and Herb Stuffing Balls

Crispy skin salmon with caramelised yams and broccolini caper salsa

Jerusalem artichoke soup with bacon and rye croutons

Simple seafood chowder

Warm roasted eggplant, beet and lamb salad with spiced yoghurt dressing

Harira

Spiced cauliflower with sticky glazed tofu

Sticky satay chicken nibbles

Roast Chicken and Caramelised Alliums

Baked fish with pesto and feta crust

Pad Thai noodle salad with zingy peanut dressing

Balinese chicken curry

Chicken Saagwala

Shredded roast Duck, Orange and Snow Pea Salad

Pork and fennel meatballs with spaghetti