Scrumptious bacon, apricot and sage gluten-free stuffing balls with roast chicken

Ciro’s Gnocchi

Gremolata crusted Salmon

Mediterranean Fish Stew with Chickpeas and Garlic Croutons

Vegan Roast (or Vegetarian) with Cranberry, Sage and Cashew Nut Stuffing Balls and Tomato Onion Gravy

Christmas Turkey with Amazing Apple, Sage and Cashew Stuffing

Sticky Christmas Glazed Ham

Lemongrass Chicken Skewers

Tamarind and Sesame Marinated Butterflied Leg of Lamb

Pan-fried Salmon Nicoise with Olive Tapenade

Thyme Stuffed Chicken, Caramelised Butternut and Spinach with Mushroom Sauce

Spiced lamb with roast vegetables, kasundi and coriander yoghurt

Eye Fillet with Mediterranean Salad and Herby New Potatoes

Poached Chicken Cucumber Sesame Salad with Hoisin Dressing

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Mushroom and Herb Pasta with Vegan Cashew Cream Sauce