This smoked salmon tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner – enjoyed with a simple side salad and a glass of chilled white wine.
This recipe is from Easy Weeknight Meals, a recipe book collaboration between My Food Bag and I, featuring some of our customers favourite recipes. This smoked salmon tart is also delicious cold and would be a great dish to pack for a picnic. Good quality olive oil really elevates the flavour – you could even use a lemon or garlic infused oil for extra flavour.