Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian inspired dressing.
The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat (of course it’s up to you how much you want!). I’ve also added some refreshing, crunchy green apple for that delicious sweet and sour tang. It’s the perfect side to a piece of grilled chicken, fish, steak, or tofu with an Asian marinade such as this one. This is a great salad to make a big batch of in advance and leave in the fridge to take for lunch each day – just add the dressing when you’re ready to eat!