Microwaved scrambled eggs are a great way to get a healthy lunch or breakfast at work cheaply and easily.
They don’t have the exact same consistency of scrambled eggs cooked in a pan, but they’re pretty good nonetheless. Check how the eggs look after the first 40 seconds and if they are nearly done just stir and do a smaller burst – some microwaves cook things faster than others. If you do this often then you could leave a jar of nice relish in the fridge at your work to add some extra flavour. If you want a lighter meal you could serve the eggs on top of spinach leaves, tomato and avocado for a breakfast salad.