This is one of those desserts you can whip up quickly for almost instant gratification. Ginger, rhubarb and vanilla are a stellar combination.
Serve with Greek yoghurt for a lighter dessert, or mascarpone for something more decadent. The gingery yoghurt is great with the sour rhubarb and balances it beautifully. This would be a great dinner party dessert – you could easily make more than one to feed a group. Have the fruit prepared and yoghurt mixed together ahead of time and this dessert will be ready in no time! Use a good quality puff pastry to ensure a light flaky texture.