This foraged salad really is so special! Embrace all the goodness nature has to offer by picking your own leaves, herbs and edible flowers for this stunning salad.
You can often find interesting leaves and edible flowers in gourmet food stores if you aren’t able to forage for them yourself. If you happen to live in Auckland, I recommend checking out Kelmarna Gardens where you can pick everything yourself and take it home! The tamarillo dressing is one of my favourites to have when tamarillo are in season. The Dijon mustard and the honey offset the sourness to make a very tasty, balanced dressing. When using foraged leaves it’s important to know what you’re eating! If you’re not sure, check with your local community garden or garden centre.