This light and nutty gluten-free muesli takes all of about 15 minutes to make and is much, much cheaper than buying gluten-free muesli from the shelves – and (I think) much yummier too!
You should be able to find quinoa and rice puffs in the gluten-free section of your supermarket, or visit a store like Huckleberry Farms or Farro if you can’t find them. A range of nuts is super tasty in this gluten-free muesli! If you’re diabetic or watching your sugar intake, you could decrease the amount of maple syrup and honey easily to a level that suits you – just taste as you go. If you can handle gluten, you could swap some or all of the quinoa and rice for rolled oats.This muesli will keep for a few weeks if stored well in an airtight container. I love mine with some thick, tart greek or coconut yoghurt and fresh fruit in the morning.