Cauliflower fritters are a great wee snack – especially with this cooling carrot yoghurt. They remind me of bhaji you get in Indian restaurants.
These cauliflower fritters would also make a great weekend breakfast served with some bacon and poached eggs. You can make the batter in advance and leave in the fridge if you want. Cauliflower is a cruciferous vegetable that is full of fibre and phytochemicals (natural plant chemicals), specifically isothiocyanates, that are thought to reduce the risk of certain cancers in several ways including protecting cells from DNA damage and inactivating carcinogens (cancer-causing substances). For another epic way to eat cauliflower, try this cauliflower cheese fettucine with bacon, peas and bacon crumbs.