This delicious and healthy banana breakfast loaf is brilliant served warm with a lick of butter and a cup of tea on the side – what a great way to start the day.
Tip: the loaf freezes well. You could easily freeze this banana breakfast loaf to toast when you feel like it – just make sure you freeze it in slices. This loaf is packed full of fibre from the bran – fibre is very important for your digestive system, as well as for regulating blood sugar. I’m a big fan of loafs, so if you like this one then be sure to try my gluten-free banana coconut and lemon loaf, or date, carrot and cranberry loaf.