This creamy Asian dressing, flavoured with lemongrass and kaffir lime is incredibly delicious with avocado and prawns.
This salad would make a great starter for summer entertaining – you could even serve it in lettuce cups for something different. The creamy dressing is so tasty – it has quite a few ingredients but most of them are pantry staples if you cook Asian food as home. Be sure to remove the tough outer layer of the lemongrass before you chop it, as it is inedible. Be very careful not to overcook the prawns – they taste best when they still have a little bite to them and aren’t too soft.