This Thyme Stuffed Chicken recipe is from the Autumn section of my cookbook Easy Weeknight Meals, based on some of our My Food Bag customers favourite recipes. Every recipe in the book has literally been cooked and tested thousands of times by our customers, so you can rest assured anyone can make them.
The ‘Thyme Stuffed Chicken dish’ was an absolute hit, with many people saying it was the best meal they’ve ever had!
Tips: If your chicken breasts are really large, you may only need to use three, slice and divide between people. If you would prefer not to have the skin on the chicken, that’s fine. Make a small incision/’pocket’ in the chicken breasts with a small sharp knife, and stuff with the garlic thyme butter.