I love this kind of meal during Summer – light, fresh and super tasty! Eye fillet is such a tender, juicy treat – I love it medium rare.
New season baby potatoes, tossed with fresh herbs, lovely beef eye fillet either cooked in the pan or on the barbeque till medium rare (or more or less depending on your preference!), a fresh peppery rocket and cherry tomato salad, and a dressing with sharp saltiness from the olives, capers and lemon. It’s a good one to feed a crowd and dine al fresco too! Marinating the capers, red onion, tomatoes and olives is the key to this salad, giving it an extra special hit of Mediterranean flavour!