These simple, rustic apple, pear and raisin tarts are scrumptious and easy to make! They’re perfect for an Autumn or mid-winter treat with a side of cinnamon yoghurt cream (a mix of cream and yoghurt, spiked with cinnamon).
The ground almonds sprinkled over the pastry helps to soak up any extra moisture from the fruit, keeping the pastry base from going soggy.
Of course, you could get creative and use any fruit you like depending on what season it is where you are – pineapple, feijoas and apricots are all great alternatives.