The word mezze means “taste” or “snack” in Turkish, and is a selection of small dishes served as appetizers before a main dish. Serve this smoky eggplant, capsicum and mint mezze as part of a platter with some cheese, olives, hummus, and fresh bread.
Barbecuing the eggplant and capsicum or charring them over a naked flame gives a nice smoky flavour which tastes great in this mezze, but you can cook them in the oven too.