This recipe, from my cookbook Fresh Start, will make you feel good from the inside out – especially if you’ve got a cold. I cook a whole chicken in the pot to make a delicious (real) stock, then add the clean flavours of lemon, parsley and a good dose of silverbeet, spinach or chard for extra goodness!
Dairy Free, Diabetic, Gluten Free, Kid Friendly
This is a really easy recipe – you basically throw everything in the pot, leave it to simmer for an hour, then shred the chicken and add it back to the soup! Simply omit the pasta (or use gluten-free pasta) to make it gluten free.