I love making home-made ice cream and sorbet when the weather heats up. This boysenberries & cream ice cream is a favourite for balmy summer nights!
It’s a low sugar treat that you and the kids will love and can easily be made dairy free with the use of coconut cream! Best of all it take all of about 5 minutes to make, and you don’t need a fancy ice cream maker – just a food processor. If you can’t find boysenberries, use a mixture of frozen raspberries and blackcurrants.